This Month's Recipe
Here is a good recipe for your holiday dinners. Best wishes for the holiday season and throughout the coming year.
Winter Squash Souffle
| 2 C winter squash, steamed & mashed | 1 C fine bread crumbs |
| 1 C milk | 1/3 C brown sugar |
| 2 T butter | Salt |
| 2 eggs, beaten | Buttered crumbs |
| 1/4 tsp cinnamon |
To the mashed squash, add the milk, which has been heated with the butter. Add the beaten eggs, the bread crumbs, sugar, cinnamon, and salt. Pour into a greased baking dish and top with buttered crumbs. Bake in a moderate oven about 30 minutes.
~ Mrs. P. W. Harvey

Thomasville 









