This Month's Recipe

Here is a good recipe for your holiday dinners. Best wishes for the holiday season and throughout the coming year.


Winter Squash Souffle

2 C winter squash, steamed & mashed           1 C fine bread crumbs
1 C milk       1/3 C brown sugar
2 T butter                                  Salt
2 eggs, beaten Buttered crumbs
1/4 tsp cinnamon  

 

 

 

 

 

 

To the mashed squash, add the milk, which has been heated with the butter. Add the beaten eggs, the bread crumbs, sugar, cinnamon, and salt. Pour into a greased baking dish and top with buttered crumbs. Bake in a moderate oven about 30 minutes.

~ Mrs. P. W. Harvey

                
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