This Month's Recipe
For all you fish lovers out there, this is a good recipe for serving Sea Bass. Enjoy!
Baked Sea Bass
|4 lb. sea bass||2T butter|
|1 onion chopped||1T butter|
|1/2 green pepper||1 1/2 C pan liquid|
|2 C strained tomato||Lemon slices|
|1 tsp salt||Parsley|
|1 C cold water|
Cut a deep lengthwise incision from head to tail on each side of a dressed bass. Set on a buttered fish sheet in a baking pan. Add the onion, parsley, tomato, green pepper cut in bits, salt and the cold water. Dot the top of the fish with 2 tablespoons butter cut in bits. Bake in a moderate oven 45 minutes, basting 4 or 5 times. Remove the fish and the sheet from the baking pan. In a saucepan, melt the 1 tablespoon butter, add the flour. When bubbling, add 1 1/2 cups of the liquid from the baking pan. Stir and cook till boiling begins. Place fish on a platter and pour the sauce around it. Surround it with parsley and lemon slices.
~Mrs. P. W. Harvey
All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to firstname.lastname@example.org, and someone will contact you with purchase details.