This Month's Recipe
Have a craving for chocolate (who doesn't)? Then this is the recipe for you.
Emma's Famous Chocolate Roll
|5 egg yolks||5 egg whites|
|1 C powdered sugar||1 C heavy cream|
|4 T cocoa||1 tsp vanilla|
|Dash of salt||1 tsp powdered sugar|
Beat the egg yolks till very thick. Add the powdered sugar gradually, and beat till thick and yellow. Add the cocoa, dash of salt, mix till well blended. Beat the egg whites till stiff and fold into the chocolate mixture. Butter and flour a flat baking pan or a jelly-roll pan. Spread the batter carefully. Bake about 8 to 10 minutes in a moderate oven. Wacth carefully and do not let it overcook. Turn out on a floured cloth and cover with a damp cloth. Whip the cream stiff, add the vanilla and the 1 teaspoon powdered sugar. When the cake is cool, spread it with the whipped cream and roll from the shorter side. Chill and slice to serve.
~ Mrs. P.W. Harvey
All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to email@example.com, and someone will contact you with purchase details.