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This Month's Recipe

'Tis the Season...a family favorite for Christmas Dinner.

Winter Squash Souffle

2 C winter squash, steamed & mashed                                        1 C fine bread crumbs
1 C milk 1/3 C brown sugar
2 T butter                   1.4 tsp cinnamon
2 eggs, beaten  salt
Buttered crumbs  

 

 

 

 

 

 

 To the mashed squash, add the milk, which has been heated with the butter. Add the beaten eggs, the bread crumbs, sugar, cinnamon, and salt. Pour into a greased baking dish and top with buttered crumbs. Bake in a moderate oven about 30 minutes.

~Mrs. P. W. Harvey

 

All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to info@pebblehill.com, and someone will contact you with purchase details.

                
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