This Month's Recipe
'Tis the Season...a family favorite for Christmas Dinner.
Winter Squash Souffle
|2 C winter squash, steamed & mashed||1 C fine bread crumbs|
|1 C milk||1/3 C brown sugar|
|2 T butter||1.4 tsp cinnamon|
|2 eggs, beaten||salt|
To the mashed squash, add the milk, which has been heated with the butter. Add the beaten eggs, the bread crumbs, sugar, cinnamon, and salt. Pour into a greased baking dish and top with buttered crumbs. Bake in a moderate oven about 30 minutes.
~Mrs. P. W. Harvey
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