This Month's Recipe
Not your usual Mac & Cheese. Mushroom lovers will really enjoy it.
MACARONI MOUSSE & CREAMED MUSHROOM SAUCE
|1 C Macaroni broken into 2" pieces||1 T Chopped parsley|
|1 1/2 C Scalding hot milk||1 1/2 C Grated cheese|
|1 C Soft bread crumbs||Salt & pepper|
|1/2 C Melted butter||Paprika|
|1 Pimiento chopped||3 Eggs beaten|
|1 T Chopped onion|
CREAMED MUSHROOM SAUCE
|Mushrooms||White pepper & Salt|
|2T Butter||2 Egg yolks|
|1 T Flour||1/4 C Cream|
To prepare the Mushroom Sauce:
Trim and clean the mushrooms. Rub together the butter and flour, and cook till smooth but not colored. Put in the mushrooms, add salt and white peppr to taste. Copok ten minutes, stirring often. Beat the egg yolks and add the cream. Add gradually to the mushrooms, sitrring all the time. Cook 2 minutes and serve. Cook the macaroni. Mix all the other ingredients and add the beaten eggs. Stir in the cooked macaroni. Bake in a buttered pan slowley for about 50 until firm. Serve with the creamed mushroom sauce.
~ Mrs. H. M. Hanna, Sr.
To prepare the Macaroni Mousse:
Cook the macaroni. Mix all the other ingredients and add the beaten eggs. Stir in the macaroni. Bake in a buttered pan slowly for about 50 minutes until firm. Serve with the creamed mushroom sauce.
~Mrs. P.W. Harvey
All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to firstname.lastname@example.org, and someone will contact you with purchase details.