Thomasville 
Email
Print
This Month's Recipe
With the days becoming increasingly hotter, it nice to have something refreshing on the fare. This month we offer an ice cream recipe for all you ice cream purists that still like homemade versus "store bought." Don't worry - for this recipe you don't need a hand or electric ice cream churn. It is all done in the freezer.
Included with this ice cream recipe is a Praline Sauce, which can be used on various other flavors of your favorite frozen desserts - store bought included. Enjoy!
Honeydew Ice Cream
| 2 C honeydew melon | 1 C rich milk |
| 1 T lemon juice | 1 C rich cream |
| 3/4 C sugar | Dash of salt |
Puree the honeydew melon pulp and add the lemon juice. Heat the milk and cream and add the sugar, stirring to dissolve. Let cool, then mix with the melon. Add the salt. Put in the freezer and freeze. Serve with Praline Sauce.
Praline Sauce
| 1/2 C white corn syrup | 1 C cream |
| 1 C brown sugar | 1/2 C chopped pecans |
| 3 T butter |
Mix the corn syrup, sugar and butter in a saucepan. Bring to a boil and add the cream. Cook, stirring till it begins to thicken up. Take from fire and let cool. Add the pecans.
~ Mrs. Parker Poe
All recipes furnished to you on this website are from the Feast of Pleasure book.
 |
