This Month's Recipe
Fall is in the air. Cooler temperatures call for heartier fare. Nothing like a big dish of stew to take the chill out of the bones.
|1 1/2 Lbs. beef||1 T flour|
|2 T cut onion||2 tsp. salt|
|1 C cut carrots||Dash of pepper|
|1 Qt. potatoes||Chopped parsley|
Cut the meat into 2 inch pieces Put into boiler with 2 quarts boiling water. Boil very slowly 1 hour, then add the carrots and onion and cook 30 minutes more. Then add the cut potatoes and cook 30 minutes more. Mix the flour with a little cold water and add to the stew. Add salt and pepper. Serve with the parsley sprinkled on top.
~Mrs. H. M. Hanna, Sr.
All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to firstname.lastname@example.org, and someone will contact you with purchase details.