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This Month's Recipe

Thanksgiving is upon us. As a variation from the traditional pumpkin pie and such, this month we are offering brown betty for a dessert choice.

Brown Betty

2 T melted butter                                       Juice of 1 orange
2 C toasted bread crumbs Grated rind of 1 lemon
4 apples sliced                   1/3 C sugar






Mix the butter and crumbs. Dispose the apples and crumbs in layers in a baking dish. Mix the orange juice with water to make 1/2 cup. Sprinkle each apple layer with the fruit juice, water, lemon rind and sugar, making the last layer of crumbs. Bake 1 hour, covering the dish the first half of cooking.

~Mrs. P. W. Harvey


All recipes furnished to you on this website are from the Feast of Pleasure book. This book is available for purchase thru the Pebble Hill Visitor Center. Either call, 229-226-2344, or email in your request to, and someone will contact you with purchase details.

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